Salary Range
$ 10 - $ 15 Per Hour
Job type
Seasonal, Contract
Shift Timing
Day, Evening
Shift Availability
Weekdays, Weekends
Experience Level
0 - 1 years
Job Description
Prepare and cook menu items according to recipes and quality standards. Maintain a clean and organized workstation, assist with prep work and stocking, and follow all food safety and sanitation guidelines. Collaborate with the kitchen and front-of-house teams to ensure smooth operations and guest satisfaction. Flexible scheduling and opportunities for advancement.
Qualifications
Previous experience as a line cook or in a similar role preferred but not required. Ability to work in a fast-paced environment, multitask efficiently, and maintain high attention to detail. Strong teamwork and communication skills, with a basic understanding of food safety and hygiene standards.
Benefits
Competitive pay with opportunities for raises, flexible scheduling (including mornings, evenings, and weekends), supportive and inclusive team culture, employee discounts on food and beverages, training and development opportunities, and potential for advancement.
Responsibilities
Prepare and cook menu items to standard. Ensure food is prepared safely and efficiently. Maintain a clean and organized workstation. Assist with prep work and stocking. Follow all food safety and sanitation guidelines. Work collaboratively with team members and communicate with front-of-house staff.