About Naz’s Halal
At Naz’s Halal, every dish starts with fresh ingredients and attention to detail. We take pride in
preparing authentic halal food with consistency and care — guided by our core values of
relationships, trust, and growth.
Position Summary
The Prep Cook plays a vital role in keeping the kitchen running smoothly by preparing all
ingredients for service. From marinating proteins to chopping vegetables and cooking rice, you
ensure the line stays stocked, clean, and ready for success.
Key Responsibilities
Preparation & Organization
● Prepare proteins, rice, sauces, and toppings following Naz’s Halal recipes and
portion standards.
● Label, date, and store all prepped items properly according to food safety guidelines.
● Ensure prep area, storage, and walk-in are clean, stocked, and organized.
● Assist with setup and breakdown of the line as needed.
Food Quality & Safety
● Always maintain a clean and sanitary work area.
● Follow safe food handling procedures and temperature control requirements.
● Report any product shortages, spoilage, or equipment issues immediately.
Team Support
● Communicate effectively with Line Cooks and Shift Leaders to anticipate prep needs.
● Assist in unloading and storing deliveries.
● Work efficiently to ensure kitchen is always ready for service.
Qualifications
● Experience in kitchen prep or fast-casual restaurant is preferred but not required.
● Ability to follow recipes and instructions accurately.
● Strong attention to detail and time management.
● Must be able to lift up to 50 lbs. and stand for long periods.
● Team player with a strong work ethic and positive attitude.
Core Competencies (Naz’s Halal Values in Action)
● Relationships First: Help others succeed and communicate clearly.
● Built on Trust: Consistency in prep, cleanliness, and reliability.
● We Grow Together: Be eager to learn and take pride in every task.