Line Cook

At Naz’s Halal, our mission is to serve bold, flavorful halal food made with care, consistency,

and authenticity. Every plate reflects our values — relationships first, trust in every action, and

growing together as a team. Our kitchens are fast-paced, high-energy, and built on pride in what

we do.

The Line Cook is responsible for preparing and assembling menu items to Naz’s Halal

standards — ensuring speed, quality, and consistency with every order. You bring the energy

behind the line, making sure guests receive the hot, fresh, and flavorful meals that define our

brand.

● Cook proteins, rice, and toppings according to Naz’s Halal recipes and portion

standards.

● Operate grill, fryers, and other kitchen equipment safely and efficiently.

● Maintain clean, organized stations and ensure all prep and line ingredients are

stocked.

● Coordinate with the front counter team to ensure accurate and timely orders.

● Ensure every dish meets brand standards for presentation, temperature, and

portioning.

● Follow all food safety, sanitation, and hygiene procedures (including labeling,

storage, and handwashing).

● Communicate any product shortages or maintenance issues immediately to

management.

● Support teammates during rushes and shift transitions.

● Maintain a positive, “solution-first” attitude even under pressure.

● Represent Naz’s Halal core values through teamwork, pride, and consistency.

● 1+ year of kitchen or restaurant cooking experience preferred (QSR or fast-casual a

plus).

● Strong multitasking and time-management skills.

● Ability to work in a fast-paced, high-heat environment.

● Understanding of basic kitchen safety and sanitation standards.

● Reliable, punctual, and team-oriented.

● Relationships First: Support your teammates — success is shared.

● Built on Trust: Follow recipes and standards every time.

● We Grow Together: Learn, improve, and help others do the same.