Salary Range
$ 11 - $ 13 Per Hour
Job type
Full-Time
Job Description
Are you passionate about delicious food, team leadership, and creating memorable guest experiences? As a Shift Supervisor, you will help lead the staff, ensure smooth operations during your shift, and deliver the exceptional service the restaurant is known for. You will also support management with opening and closing procedures, manage inventory, and monitor cash handling.
Qualifications
Previous experience in restaurant or hospitality supervision preferred. Strong leadership and communication skills. Ability to thrive in a fast-paced, team-oriented environment. Excellent problem-solving and organizational abilities. Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits
Competitive pay and potential for performance-based bonuses. Opportunities for advancement and career growth. Comprehensive training and ongoing development. Delicious employee meals and dining discounts. Supportive, fun, and inclusive workplace culture.
Responsibilities
Oversee daily front-of-house or back-of-house operations during assigned shifts. Lead, train, and motivate team members to uphold high service and food quality standards. Ensure guest satisfaction by resolving issues promptly and professionally. Monitor inventory, manage cash handling, and complete shift reports. Support management with opening/closing procedures as needed.