Salary Range
$ 20 - $ 30 Per Hour
Job type
Full-Time, Part-Time
Shift Timing
Day
Shift Availability
Weekdays
Job Description
Lead and manage all aspects of store operations, ensuring exceptional guest experiences and driving profitability. Oversee staffing, scheduling, inventory, and financial performance. Foster a positive team environment and uphold company standards of quality and service.
Qualifications
Proven experience as a Store Manager or similar leadership role, preferably in the food & beverage industry. Strong leadership, organizational, and interpersonal skills. Excellent communication and problem-solving abilities. Ability to thrive in a fast-paced environment and manage multiple priorities. Proficient in inventory management, scheduling, and financial analysis. High school diploma or equivalent required; Associate’s or Bachelor’s degree preferred.
Benefits
Competitive pay with performance-based incentives, comprehensive health, dental, and vision insurance, generous paid time off and holiday schedules, employee meal discounts, opportunities for career growth and advancement, supportive team-oriented company culture.
Responsibilities
Manage all aspects of store operations, including staffing, scheduling, inventory, and financial performance. Foster a positive workplace culture focused on teamwork, accountability, and guest satisfaction. Implement company policies and procedures to ensure compliance and operational excellence. Analyze sales trends and execute strategies to achieve revenue targets. Recruit, train, and motivate staff to deliver outstanding customer service. Conduct regular performance evaluations and provide constructive feedback. Address guest concerns promptly and professionally.